Making Life a Bliss Complete

Honest and heartfelt stories and lessons about home, family, love, faith, and personal growth.

The Best Pancakes I’ve Ever Had

 

We got snow last Saturday, so of course Jad had to make pancakes. 😉 Instead of making the usual pancakes filled with chocolate chips, he went to his Arabic roots and tried something different. Imagine an on-the-crispy-side cinnamon/sugar pancake. That’s basically what they tasted like. They were addicting for sure. Here is the recipe to the best of Jad’s recollection:

Pancakes

  • One cup sugar

  • Four cups pancake mix

  • Teaspoon of cinnamon

  • One egg

  • Water

Directions

1. Sift together the sugar, pancake mix, and cinnamon.

2. Add one egg and enough water to make good a consistency (not too thick or runny).

3. Mix well.

4. Scoop batter onto a well-buttered griddle and cook until the pancakes start to get crispy.

Syrup

  • Cup sugar

  • Cup water

Directions

1. Mix sugar and water together and bring to boil.

2. Remove from heat, add a drop or so of lemon juice, and mix together.

Topping

  • Cup of powdered sugar

  • 1 tbsp cinnamon

Directions

1. Mix ingredients together.

2. Sift over pancakes as a topping along with the syrup.

 

Thank you for sharing!