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Garlic Sausage, Green Beans and Red Potatoes

I came up with this recipe last night. It was delicious. Jad was wiping the pan clean. 🙂


13 oz. Turkey Sausage Kielbasa (I used Butterball)

1 lb. frozen green beans

2.5 lbs. of unpeeled red potatoes

1 large tomato

2 TBSP olive oil x 2

1 tsp garlic powder x 3

1 tsp pepper x 2

1 tsp dried parsley x 2

1 tbsp butter, melted x 3


Preheat oven to 400 degrees. Spray a 13×9 pan with Pam.

Wash potatoes, and dice up into medium-sized pieces.

Combine one portion of the spices, oil and butter. Pour over potatoes, and toss.

Place potatoes into pan and bake for 15 minutes.

Meanwhile, combine another portion of the spices, oil and butter. Pour over green beans and toss. Set aside.

Slice up the kielbasa and tomato.

Melt butter and garlic in a pan. Sautee the tomato and sausage until the sausage is slightly browned and the tomato has turned to sauce.

When the potatoes come out of the oven, stir them.

Pour the green beans evenly over the potatoes.

Lay the tomato and sausage mixture over the green beans.

Bake for 20 minutes.

Sprinkle Parmesan cheese over the food, and broil for 3-5 minutes.

Serve with additional Parmesan cheese.

sausage 1

Thank you for sharing!

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